March 31, 2010

Taking Control


 I told you I would post it, so here it is - finally. Over the last few months I've come to realize I was really being lazy about the budget. I always made sure all the bills were covered, but we've never really been careful about what to do with the rest of the money. It's all just kind of floated in and out. So I came up with this sheet. I looked over our Quicken accounts for the last six months and picked the ones that occur on a regular basis and added them to the list. Here's how it works.

You start a new one at the beginning of each month. You have a general master plan for the whole year, but things change so having a new one for each month will be the best. This way you can tailor it to any upcoming events or needs.

The first column lists each expense, grouped by category. These change for each family, but the ones in the screenshot are our general ones. In the second column is the "expected" amounts. At the top you put in your expected income, then your expected or budgeted expenses. In the third column you place what you actually made, as well as what you actually spent. If you're just starting out, going over budget by a little is alright (as long as it's not causing serious financial hardship), you'll get the hang of keeping track and staying in the set amount. Obviously though, what you budget to spend should not exceed what you expect to get. If you're over then you need to cut something (or multiple things). It's important to not just blow it off as "oh, I'll do better/make up for it next month." I've been bad about doing that with groceries (see previous posts of guilt).

At the bottom are places to put totals and differences. I total up the budgeted expenses and subtract them from the expected income. This is what amount we have projected as leftover for savings or debt repayment. I will do the same with the "actual" totals, and that amount will be used as decided. If you would like, you could roll any "extra" money into the next month. For example, if we didn't spend our $150 allotted for home improvement, we might roll it over to next month and the month after to save up for a new floor. The best outcome though, would be to have extra money to throw at any debt. 

The last section is for yearly expenses like car registration and gifts, as well as account balances as of the beginning of the month (like whatever debts you have, and checking and savings accounts if you'd like to have those available). For the yearly expenses I divide the total amount by 12 and put that amount in the budget for each month, then put it into the savings. For example, our car registrations for the year come out $526/12 = $44 a month (rounded up). This way, by the time that bill rolls around we will have it sitting in savings ready to go (and collecting interest) rather than scrambling to come up with the money. Same for gifting. Saving a little bit each month is easier than trying to squeeze out a birthday or Christmas present if you don't have any money left. Just total up any gifts you plan to give over the whole year and go from there.

If you want to get ahead at all you have to have a budget and tell your money where to go. I think this will work for us quite nicely.

I would be happy to send my blank version for you to fill in to anyone who wants it. Just drop me an email at bitoflifeblog@gmail.com. I'll zip it over to you as soon as I can. Or, just grab a piece of paper and write one out. It doesn't matter what method you use, it's just important to do it.

PS. On a slightly different note, but still related to money - by using my "Keep The Change" System I have put $94 into savings since the end of December. WOOHOO!

March 29, 2010

The Grocery Budget Rework - A Tale of Enlightment and Woe

(I know, you see this picture a lot. Sorry. It just works for so many things!)

Over the last couple of days I've done a lot of pondering about groceries and decided to change things around. I realized that things like diapers and toothpaste, although can be bought at a grocery store, shouldn't count. Toilet paper doesn't get eaten (except by super models, apparently). I also realized that I wasn't counting things like our Arrowhead delivery (which I'm hoping we can get rid of soon) and whatever miscellaneous food we might get while we're out. While I counted large fast food purchases for the whole family, I wasn't counting the little things like snacks from 7-11.

So, "Groceries" to me will now include any edible solid or liquid that is consumed. And it won't include zip bags, trash bags, Clorox wipes, toilet paper, paper plates, paper towels, toothpaste, diapers... etc. These are now being tossed into the "Household" category. I think this will give me a better budget to spend on just food, and help keep us in check as far as the "extras" we get somewhere other than the grocery store without thinking about it.

So by reworking the last few months (taking out household, and adding in extra stuff) here's what we've done on groceries (brace yourselves).

November: $510.83 ouch! To be fair, this was the first month we decided to keep track of things and change our routine.
December: $442.60
January: $396.28 close, but this was the month I wanted to eat from the pantry/freezer.
February: $441.40
March: $436.50
Wow. We're really not doing as well as I thought we were. Kind of depressing really. But now that I've got a better handle on it, we can do better. Now I'll remember to count the little things and add it to the tally. 

We still have 3 days left in March, but I think we're pretty much done. So I sat down and put everything into my sexy spread sheet and I see that Meats, Junk (crap that really has no nutritional value, and fast food), and Drinks (not including soda, they have their own category) are our highest expenses this month. I even added some fancy data charts so I can see at a glance what highest ones were for each month. 

So that put's us at an average of $446 over the last 5 months. A far cry from my noble $300 a month budget. Guess I better roll up my sleeves and get to work.


March 27, 2010

What's Cookin': Lentils & Rice Casserole

I don't have a picture for this because honestly it does not look that appealing. Ben said it looked like... Well. He said it looked disgusting. But it is quite delicious and works perfectly for a cheap, filling meal. I got this from one of the Tightwad Gazette books.

Lentils & Rice Casserole - Makes 6-8 servings
3 1/2 C water (or chicken stock)
3 1/2 tsp chicken bouillon (omit if using stock)
3/4 C lentils
1/2 C brown rice
3/4 C chopped onion OR 1 Tbs + 1/4 tsp dried minced onion
1/2 tsp basil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic powder

Mix together in a casserole dish. Bake for 1 hour 30 minutes at 300 degrees. During last 20 minutes top with 1/2 C shredded cheddar cheese, if desired.

I'm too tired and lazy to figure out pricing. But I know it's cheap. ;)

Notes & Variations: I made this the first time for lunch the other day as a test run and used the 3 cups of liquid the original recipe called for. I'm not sure if it was the amount of liquid or the pan I used (9 X 13), but it turned out a little raw and crunchy still. But I had Ben try it and he thought it was delicious, despite the crunchy. So I added a 1/2 cup liquid and put it in my 8 X 8 pan and it turned out perfect.

Tonight, I made it with beef stock and threw in some left over pot roast I needed to use. It was quite tasty, but it's just as good without it. It would probably be good with some leftover chicken in it as well. But the point of the dish is to be cheap.

I had the idea of making this as easy as possible for future meals so I used the bouillon and minced onions and threw everything into a pint jar. I got 3 meals out of a one pound bag of lentils. Stick on a label that says "Add 3 1/2 cups of water. Bake 1.5 hours @ 300", and you have a stupid easy dinner to just pull out of your pantry!

Ben Rating: 4! SCORE!

March 25, 2010

You Are What You Eat

We all know that cooking from scratch is better for you in a lot of ways. It saves on groceries since pre-made and pre-packaged foods tend to cost more. And you can know what's in your food and avoid things like corn syrups and extra sodium. It allows you to tailor your consumption to dietary needs. Not to mention that home cooking just plain tastes better.

But have you ever wondered just what you're getting from your recipes? Sometimes it's hard to figure out if you're getting your daily needs. Trying to add up all the nutrition information from each package can drive you crazy. But it's ok, I'm here to help!

Awhile ago my mom shared this site with me called Nutritiondata.com. You have to register to use it, but it's well worth it. It offers a multitude of tools and resources, but the main one is recipe analysis. To create a new recipe you use a search function to find your ingredients. It will give you a list of options and you just have to select the closest match. Sometimes being specific will help (such as "granulated sugar" rather than just "sugar").Then you put in the amount of each ingredient. If you would like to save the recipe as a whole, you can add the cooking instructions. Once you are done adding ingredients all you have to do is click "Save & Analyze", which will take you to a page with the full recipe and all the nutritional data you could ever want. It even comes in one of those spiffy nutrition facts labels.By clicking on the ingredient names you can find the nutritional data for that ingredient by itself.

As an example, I filled in the info for my Red Beans & Rice recipe. Based on a 12 serving yield, one serving is 187 calories, 3 grams of fat, 15 mg of cholesterol, and 14 grams of protein. It also provides 3% vitamin A, 6% vitamin C, 6% calcium, and 20% iron.

In addition to that you can find a daily needs calculator, a BMI calculator, and unit converter, recipes, and a multitude of articles and other tools. They even have a section to see what that burger from the Golden Arches is doing for your heart - as well as tons of foods from other fast food restaurants. If you want to learn about food and what you're eating, this is the place to go.

March 24, 2010

Wednesday Randomness

I felt like posting today, but don't have a topic in specific, so you get random today! And for a random picture you have this one of my munchkins playing with their new birthday present. It's a stomp rocket. I thought about showing you the one that includes Ben's really nice butt, but figured he would be opposed. ;)

Work on the Scrap blanket is almost done. I probably won't use up all the yarn, but I don't want it to be too big and unmanageable. So I will work just a bit more and call it good. I think I'll use any leftover yarn to make a baby blanket, if there's enough. Ben called it the most interestingly ugly blanket the other day and I said, yes but that's the point.

I'm about half-way through the second chart of the mystery shawl. I think there's 6 charts total, so I still have a ways to go. But I love lace deeply. I was thinking the other day that it is kind of sad that I'm not buying yarn this year and I hope I don't see any lace weight yarn sales.

I'm completely hooked on Dave Ramsey. While I've generally heard and know most of the things he says/suggests, it's so much fun to listen to him. My favorite part is when people call in to tell them they are debt free and it feels so good. I've been trying to finish the books I have so I can go back to the library and get some of his. I could practically survive on financial books.

I've created a new monthly budget sheet and I think I like it muchly. I'll post about that later, possibly with a version for you all to use if you'd like.

Along the lines of budget, I've decided to rework our groceries as far as what counts and what doesn't. We decided awhile ago that diapers don't count in the grocery budget, and now I'm deciding that household things like cleaning supplies and personal care won't count either. Not sure why I had always rolled these together, but I did and now I would prefer not to.

And along the lines of groceries I realized I'm getting really bored with what I've been cooking lately. I've gotten to where I cook the same things over and over. Which is cool for the most part since I can keep the prices down, but starting next week I'll be implementing at least one new recipe a week for awhile. I seem to go through phases of all known food, or all new food. I'll try to spice it up while still sticking to the budget. 

My green beans are sprouting! I have two little sprouts peaking through. I think I am excited about the green beans the most. I just love the way the plants look and how they climb all over everything. Over half of our bulbs are coming up as well. I'm still waiting on the lettuce though and am beginning to give up hope. I still have seeds left so I'm going to plant another batch and see what happens.

Today is "Mommy Sanity" day at Gma K's. I love Wednesdays to be able to get out of the house, let the kids play with the uncles, and get some girl time with my mom- and sis-in-law.


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