Veggies

Powdery Mildew

Tomatoes

Onions - drying out and almost ready

Jalapenos

Tomatillos

Artichokes - Round two

Pumpkin

About a month ago I bought this book What's Wrong With My Vegetable Garden. It is a WONDERFUL book. It has helped so much in understanding how to grow our plants, what's going on with our plants and what our problems could be.

We have terrifically crap dirt out here, and while our soil needs just about everything added to it, at least we can figure out what each plant needs individually.

It goes through a bit of introduction and then it has a separate section for a number of different veggies explaining their growing season, needed nutrients, weather, water and light needed, any problems you might have and poly culture plants to plant with it. Then the last half of the book is all the different methods of organic pest and disease control and fixing.

The only downside to the book is now I see all the things that are wrong with my plants - my squash has powdery mildew, my grape and green beans seem to have leaf spot fungus/mosaic virus, my pumpkin looks like it has leaf spot fungus (I'm hoping it just needs some nutrients though) and I seem to have every pesty bug possible. I'm trying to avoid using the Spinosad I bought, even though it is organic, because it kills the good bugs too. And it won't help with the fungi.

But hey, my tomatoes don't have blossom rot anymore because I sprinkled them with crushed up tums (calcium ... it's all I had) and Epsom salt solution.

We're getting there. It's all a learning process and just one step on the road to where we want to be.

~Meg

Busy Bee

I made cheese! I made cheese!! Honest to goodness real cheese!!

I used this recipe for 30 minute mozzarella, and it was so easy! It turned out great, but just a little on the bland side. I wasn't sure how much would be enough salt. But it is still really tasty!

After that was done, I made Ricotta (using this recipe) from the leftover whey. The remaining whey will be saved and used for bread making and watering our acid-loving plants. (Who knew?!)

I've also made a batch of Apricot-Nectarine Jam (Monday), and batch of Strawberry Jam (today), I'm working on a new dress (which I'm not sure is going to turn out the way I hoped) and I made a little skirt yesterday. Sewing is so much faster than knitting!

I have been reading my back issues of Countryside, baking, making candy for the 4th, making ice cream, dreaming of future acreage, going to the zoo and farmer's market, planning my canning for this summer, signing up for kiddo swim lessons and picking goodies from our garden.

Life with less outside noise has been so wonderfully, wonderfully good.

~Meg

Eating The Harvest: Stuffed Zucchini!

"Sookini"

Hey look a recipe! Haven't had one of those in awhile.

I don't have a picture because... Well because we ate it before I could take one!

Have you ever turned your back on a zucchini plant for a day or two and wound up with ridiculously sized zucchini?

This year, having plants that actually produce things now (as opposed to last year, which was a bust), we are starting to be invaded by the long green monsters. I had sort of thought about trying stuffed zucchini, but didn't think I had any big enough. I walked out back, since it had been a few days, thinking maybe I would get lucky and 'Lo and Behold! A giant "Sookini"! Perfect!

So, here is what I did last night to make stuffed zucchini. I looked up a recipe, but just kind of winged it aside from the oven temp and tomato sauce part.

Stuffed Zucchini
1 large zucchini
1 lb ground beef
1/2 onion, diced
1 C cooked rice (leftover from the night before!)
1 egg
1/2 tsp salt
1 tsp garlic powder
1 C marinara/spaghetti/tomato sauce (you know, whatever ya' got)
A bit of swiss or mozzarella (shredded or sliced)

Preheat oven to 350*.

Cut the zucchini in half lengthwise and scoop out the seeds. You may need to dig out a bit of extra flesh in order to make a generous sized cavity for the meat.

Place meat, onion, rice, egg and seasonings into a large bowl, along with about a third of the seeds/flesh that you have chopped. Mix together really well.

Stuff into the zucchini "boats". It will be mounded way over the top, that's ok.

Place stuffed zucchini into a greased 9 x 13 baking dish, then spoon tomato sauce over the top. Cover with however much cheese you like.

Bake for about 1 hour - 1 hour 15 minutes until meat is cooked through.

I am happily surprised to say that everyone ate this! And it was surprisingly delicious! The kids even ate a bit of the zucchini even though they're not big fans. (Except Duder. He eats "every stuff" - his words.) I think I'll be making this more often as a good way to use up those giant zuccs.

Happy Eating,
Meg

2012 Resolutions Revisit

It's the middle of the year! (Umm, how did that happen?). And that means a my new year's resolution revisit to see how things are going.

1. Learn & Create!

Boy have I been learning and creating! And it's been wonderful! So many pattern ideas and creations for knitting, a few sewing projects, and I have been reading and learning loads about homeschooling, gardening, knitting, food, and more! Best resolution ever!

2. Have another small creature. This should be done in about two months. ;)

Done!

3. Work on organization! I'm already a fairly organized (read: ever-so-slightly anal) person. But with a new one coming and giving up our office in the next year, things will need to be even more organized than they are already. So, I will be working on ways to get that done. Ok so it mainly pertains to my voluptuous stash of yarn... 

Not exactly as far as I could be on this, but I'm working on it. I think further organization will require getting rid of more excess stuff. I have been working on getting paper-type things into binders instead of floating around the office.

4. Get out of my cooking slump. I have been making the same stupid, boring things over. And over. And over again for months. I need to try some new recipes and find some exciting things. I like casseroles and crock pot recipes for their ease and ability to feed 3 hungry boys and a hungry man, especially with a new babe in tow. If y'all have any suggestions, that would be appreciated.

Well I have been trying new recipes and it has been very nice. The change of culinary scenery is wonderful. I have made some new things like Hungarian Goulash, Crock Pot Chicken Parmesan, different methods to cook our garden harvests, and more.

5. Knit 10 miles. One of these years I will do it! I. WILL. DO. IT.

Ok, I think I would like to formally ask permission to give up on this one. I just don't have the knitting mojo to push myself to get this much done.

6. Make this sweater. I have been drooling over it for a year now. And with yarn gift cards for Christmas I think it might be a possibility this year!

This ain't happening.  I looked up the price for even cheapy natural fiber yarn (not acrylic) and it was near $100. Sorry, but I don't think I love that sweater THAT much.

I think I am really just happy with the "learn and create" portion of my list this year. I have enjoyed taking the time to learn about all kinds of things, or different techniques for things I already know. I am currently obsessed with gardening. We are planning to go for a winter garden this year as well, now that we know what plants grow in what seasons. The process of organic pest control with companion planting is really intriguing and I'm trying to soak up as much as I can about it.   

How are your resolutions going (if you made any)?

Meg

Whoops

I forgot to show the full finished picture of the butterfly shawl. This is while it was blocking. I don't have any better pictures yet.

Pretty close, eh?
Meg