I'm posting two recipes today, so don't forget to check out Honey Mustard Pork Chops!
If you've ever been inside a Sizzler restaurant you know the wonder and deliciousness that is this toast. The buttery, cheesy crispiness.
If you've never had this toast, your life is missing something very crucial. But I'm going to fix that today.
Trying to figure out what to serve with pork chops the other night, I had an idea. I love this toast, but had no idea what went into it. A quick internet search produced the recipe and wow is it stupid easy.
I cut the recipe to our needs, but you could double it for a whole loaf.
1 stick (1/2 C) butter, softened
1/4-1/2 C grated Parmesan cheese (depending on your cheese loving)
1/2 loaf of bread, sliced thickly (about 1 inch)
Preheat a griddle or large pan. Mix together butter and cheese. Thickly slather onto bread. VERY thickly. Place pieces of bread onto pan butter side down and allow to cook until cheese is golden brown and crispy.