April 21, 2011

What's Cookin': Sizzler's Cheese Toast


I'm posting two recipes today, so don't forget to check out Honey Mustard Pork Chops!

If you've ever been inside a Sizzler restaurant you know the wonder and deliciousness that is this toast. The buttery, cheesy crispiness.

If you've never had this toast, your life is missing something very crucial. But I'm going to fix that today.

Trying to figure out what to serve with pork chops the other night, I had an idea. I love this toast, but had no idea what went into it. A quick internet search produced the recipe and wow is it stupid easy.

I cut the recipe to our needs, but you could double it for a whole loaf. 

Cheese Toast
1 stick (1/2 C) butter, softened
1/4-1/2 C grated Parmesan cheese (depending on your cheese loving)
1/2 loaf of bread, sliced thickly (about 1 inch)

Preheat a griddle or large pan. Mix together butter and cheese. Thickly slather onto bread. VERY thickly. Place pieces of bread onto pan butter side down and allow to cook until cheese is golden brown and crispy. 

Happy Eating,
Meg

6 comments:

Allison said...

I am SO Thankful to have this recipe!! Thank you! Did you know... I once worked as a waitress at Sizzler. Only back then, we called it "Scuzzler"! :D

Kessie said...

Ooh, I love cheese toast. For a while I was making Eggs in the Hole with cheese baked into the bottom of it. It was awesome.

From Beyond My Kitchen Window said...

Who cares about diamonds. Cheese and bread is a woman's best friend. My weakness!!!

Sue said...

Oh does this look delicious, I have not used parmesan on my cheese toast but will now try this recipe.
Thanks for sharing
Sue

Alicia@eco friendly homemaking said...

I agree this looks so delicious!! You have a great blog and I am so glad that I found it!

TessaDiane said...

Yum! Thanks! I'm always on the look out for new sides.

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